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Before you jump to Crock Pot Mississippi Pot Roast recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are very mindful that having healthy snacks can help us feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nevertheless, when it comes to eating between goodies. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
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A large selection of quick health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to crock pot mississippi pot roast recipe. To cook crock pot mississippi pot roast you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Crock Pot Mississippi Pot Roast:
- You need 1 (3 lb) chuck roast
- Take 2 tbsp olive oil
- Use to taste Salt and pepper
- Use 1 packet ranch dressing mix
- Prepare 1 packet onion soup mix
- Take 1/2 cup salted butter (1 stick)
- Prepare 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
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