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We hope you got insight from reading it, now let’s go back to france/italie meat balls recipe. You can have france/italie meat balls using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook France/Italie meat balls:
- Take 2 breast of chicken
- Take 2 pieces hard bread
- You need 1 egg
- You need 1 small baunch of parsil
- Use 1/2 a tea spoon of garlic mashed
- Take 10 dried tomatoes
- You need pepper
- Prepare 1 glass milk
- Get 1/2 a ball of Mozzarela
- Provide 3 table spoon of Sunflower oil
- Get 1 egg
- Provide 3 table spoon of flour
Steps to make France/Italie meat balls:
- Heat the milk. Cut the bread into a small piece, then let it soak in the milk until all the milk is absorbed and the bread completely soft.
- In the robot chop chicken and parsley.
- In a bowl combine the soaked bread, the chicken, the garlic mashed, the salt and the pepper.
- Roughly chop the dried tomatoes, then add them to the preparation.
- Cut the diced mozarella.
- Make a ball with the preparation, insert a piece of mozarela and close the ball.
- Pass each ball in the beaten egg and then in the flour..
- Heat the butter and oil together, then gently place each ball in the pan and cook over medium heat for 5 minutes on each side.
- Serve with a salad of mache or rocket with some black olives.
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