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Before you jump to Chicken Francaise recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken francaise recipe. You can cook chicken francaise using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Chicken Francaise:
- Take 4 Boneless Chicken Breasts 1/2" thick
- Get Salt & Pepper
- Provide 1 cup all-purpose flour
- Take 1 tsp garlic powder
- Get 3 tbsp Butter, cut in 1 tbsp slices
- Provide 2 eggs
- Provide 1/4 cup grated parmesan cheese
- Get 3 Lemons
- Prepare 1 cup chicken stock
- Provide 1/4 cup Olive Oil
- Take 1/2 cup Dry white wine
- You need 2 clove Garlic
- Provide 1/4 cup Parsley, finely chopped
- Prepare 1 lb linguine
Steps to make Chicken Francaise:
- Season Chicken with Salt and Pepper
- Season flour with garlic powder
- Roll butter slices in flour, set aside
- Heat oil on medium heat
- Dredge chicken in flour then egg
- Cook chicken until golden brown, 2-3 minutes on each side.
- Cut one lemon in half, squeeze juice and set aside. Slice remaining lemons into thin slices.
- After chicken is cooked, set aside and cover with foil.
- Cook Linguine (Al dente)
- Add sliced lemon to pan, let carmelize, add garlic and stir for one minute.
- Add white wine and chicken stock, bring to a bubble. Add flour covered butter slices.
- Return chicken to frying pan, cook 4-5 minutes. Put lemon slices on top of chicken.
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