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Before you jump to Beef and Udon Stir-fry recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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A large assortment of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to beef and udon stir-fry recipe. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Beef and Udon Stir-fry:
- Provide beef sirloin, cut into 1/4 inch strips
- Prepare soy sauce
- Provide mirin
- Prepare rice wine vinegar
- You need honey
- Take toasted sesame oil
- Use (about 7 oz) precooked udon noodles
- Provide garlic, chopped
- Provide thumb-sized nub ginger, peeled and choped
- You need shallot chopped
- Prepare green onions, chopped
- Prepare water chestnuts, chopped
- Get cilantro, leaves and stems chopped separately
Steps to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
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