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Chicken Francaise
Chicken Francaise

Before you jump to Chicken Francaise recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are very mindful that eating healthy snacks can help us really feel better within our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are not allergic to nuts, try eating some almonds! Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Nevertheless, you may not need a nap after consuming almonds. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Your emotional level can often be lifted simply by eating almonds.

A large selection of easy health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chicken francaise recipe. You can have chicken francaise using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Francaise:
  1. Take 1 lb boneless chicken cutlet
  2. Use 1 egg
  3. Provide 1 tbsp lemon juice
  4. Get 1 stick of butter
  5. Provide 2 tsp parsley
  6. Get 1 1/4 tsp of pepper
  7. Provide 1 cup of chicken broth
Instructions to make Chicken Francaise:
  1. Slice chicken as cutlets or strips
  2. Beat together with fork, 1 egg and 1 tablespoon lemon juice.
  3. Dip chicken pieces in egg mixture and then in bread crumbs mixture.
  4. Cook until brown in oil
  5. Set aside in baking dish
  6. For sauce: melt together 1 stick of butter and juice of 1 1/2 lemons, 2 teaspoons parsley, teaspoon pepper and 1 cup chicken broth
  7. Simmer for 10 minutes
  8. Pour sauce over chicken in baking dish.

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