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Before you jump to Cheesy Au Gratin Hash Browns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a couple of modest changes can positively impact daily eating habits.
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As you can see, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cheesy au gratin hash browns recipe. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy Au Gratin Hash Browns:
- Provide package of frozen shredded hash browns, thawed
- Use sour cream
- Take cream of mushroom soup
- Take fiesta blend shredded cheese
- Provide sharp cheddar cheese
- You need onion finely chopped
- Take butter melted
- Provide Salt and pepper
- You need Ritz crackers coarsely crushed (topping)
- Get butter melted (topping)
Instructions to make Cheesy Au Gratin Hash Browns:
- Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
- Grease bottom of 2 quart glass pan with cooking spray
- Mix all non-topping ingredients in large bowl and add to greased pan
- Mix topping ingredients and spread evenly over the hash brown mixture
- Cook at 350 degrees for 1 hour or until crackers turn golden brown
- Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.
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