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Before you jump to AMIEs GULAMAN JELLY recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, merely making a few modest changes can positively affect daily eating habits.
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Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to amies gulaman jelly recipe. You can have amies gulaman jelly using 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook AMIEs GULAMAN JELLY:
- Use 1400 ml drinking water
- Use any condensed milk
- Use pack jelly powder mix
- Get white sugar (optional)
Instructions to make AMIEs GULAMAN JELLY:
- Measure 6 cups of water in a casserole (not warm or hot).
- Gradually sprinkle 1 pack of jelly powder mix into the water while stirring constantly.
- Disolve completely.
- Heat. Continue stirring until jelly comes to a near boil.
- Pour-in the condensed milk gradually, stirring continously.
- Gradually, mix sugar, beating constantly.
- Remove casserole from heat then pour jelly into mold.
- Let jelly set at room temperature. Refrigerate to cool before removing from mold, removing from the fridge 30 minutes before serving.
- Serve, share and enjoy its deliciousness!
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