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Before you jump to Orecchiette alla Francesca recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to orecchiette alla francesca recipe. To make orecchiette alla francesca you only need 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Orecchiette alla Francesca:
- Get 250 grams orecchiete pasta
- Prepare 200 grams cherry tomatoes
- You need 3/4 cup black olives
- You need 80 grams fetta cheese
- Prepare 1 tbsp balsamic vinegar
- You need 1 1/2 tbsp dried oregano
- Prepare 2 pinch salt
- Use 1 pinch black pepper
- Get 1/3 cup olive oil
Instructions to make Orecchiette alla Francesca:
- preheat the oven to 350°F
- halve the cherry tomatoes and toss with the olive oil, balsamic vinegar, oregano, salt and pepper on a baking sheet
- let them roast for 45 minutes
- in the meantime, chop the fetta into cubes and the olives into slivers
- when the tomatoes are almost done roasting, put the water on to boil for the pasta.
- cook the orecchiette according to package directions
- when the pasta is done cooking, drain it and toss with the cherry tomatoes, olives and fetta until cheese is melted.
- add salt and pepper to taste
- enjoy!
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