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Before you jump to Yummy uppam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, however, just making some modest changes can positively affect everyday eating habits.
You can see results without removing foods from your diet or make substantial changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to yummy uppam recipe. To make yummy uppam you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Yummy uppam:
- Prepare 1 cup Suji (sammolina)
- Provide 1 cup Chopped vegetables (potatoes, onions, France beans)
- Get to taste salt
- You need 1tsp chilli powder
- Use 1tsp sarso/ mustard seed
- You need 1 tbsp soaked chanadal
- Get as needed oil
Steps to make Yummy uppam:
- Rost suji first on low heat
- In a kadai add oil, sarso seed, Curry patta, chanadal add chopped vegetables
- Add spices cover with lid for 5 minute add 1cup water and boil it then add roasted suji and roasted peanuts stir continuously
- Garnish with Curry patta
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