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Before you jump to Spinach Toast with bleu cheese and eegs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spinach toast with bleu cheese and eegs recipe. To cook spinach toast with bleu cheese and eegs you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spinach Toast with bleu cheese and eegs:
- You need 200 g fresh spinach
- You need 10 g butter
- Provide 1 table spoon of mascarpone
- Prepare 100 g Roquefort
- Take 2 big slices of bread (AKA tourte in France)
- You need 1 garlic
- Use 4 eggs
Steps to make Spinach Toast with bleu cheese and eegs:
- Lightly stiffen the slices of bread in the oven, then rub them with the garlic clove. keep them.
- Melt the butter in a pan, add the spinach (washed and squeezed). Let cook spinach over low heat.
- Add the Mascarpone to the spinach out of the heat. Spread this preparation over the bread slices. Put the Roquefort over it.
- Bake for 15 minutes at 200 ° C.
- Boil the egg for 5 minutes, then peel them.
- Serve together the toasts and the eggs…
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