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Smoked Salmon Tarts
Smoked Salmon Tarts

Before you jump to Smoked Salmon Tarts recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you are not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Almonds really are a natural source of B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. However, you won’t need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds could even be a mood increaser!

A large selection of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to smoked salmon tarts recipe. You can cook smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Smoked Salmon Tarts:
  1. Prepare filling
  2. Take 400 grams Spinach (fresh)
  3. Get 200 grams smoked salmon
  4. Use 200 grams pichtach nuts
  5. Prepare 1 cup boursin cuisine (fine herbs)
  6. Use 2 onion
  7. Use 1 bullion block
  8. Provide 1 Maggie
  9. Provide 4 clove garlic
  10. Prepare other
  11. Prepare 1 box France pastry
  12. Provide 1 oil
  13. Provide 1 egg
  14. You need 1 tbsp water
  15. You need kitchen tools
  16. Get 1 crème brulé cups
  17. Take 1 kitchen brush
Steps to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

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