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Before you jump to Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. These kinds of nuts have lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after eating almonds. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often provide a general increased feeling of well-being.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to low-cal drinking appetizer: mentaiko and shirataki noodles recipe. To cook low-cal drinking appetizer: mentaiko and shirataki noodles you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Prepare 150 grams Shirataki noodles
- Get 30 grams Mentaiko
- You need 10 grams Butter
- Use 1 dash Seasoned salt, pepper
- You need 1 dash Shiso leaves, green onions
Instructions to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
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