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Before you jump to Easy Drinking Appetizer with Chicken Skin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some small changes can positively affect day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy drinking appetizer with chicken skin recipe. To make easy drinking appetizer with chicken skin you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Drinking Appetizer with Chicken Skin:
- Get 1 as much (to taste) Chicken skin
- Provide 1 Krazy Salt
- Get 1 Black pepper
- Use 1 Katakuriko
- You need 1 Vegetable oil
- Use 1 as much (to taste) Lemon
Instructions to make Easy Drinking Appetizer with Chicken Skin:
- Before cutting the chicken skin, poke it a few times with the tip of your knife (to prevent it from curling). Season with a decent amount of salt and pepper.
- Coat with katakuriko. Shallow-fry in vegetable oil. Fry it slowly to make it crispy!
- Chop it up and transfer onto a serving dish.
- Squeeze some lemon juice and enjoy. That's it!!
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