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Before you jump to Vermicelli pulao recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Ingesting healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of junk foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vermicelli pulao recipe. You can have vermicelli pulao using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Vermicelli pulao:
- Provide 1 glass roasted vermicelli
- Provide 1 onion finely chopped
- Take 1 carrot fainly chopped
- Take 1 capsicum fainly chopped
- Take 1 glass water
- Get 1/2 ts tarmric powder
- Use 1/2 ts garam masala
- Take 10-12 France bin fainly chopped
- Get 2 tsp green peas
- Provide 1/2 tbsp coriander leaves fainly chopped
- Take 1 pinch turmeric powder
- Provide 2 tbs deshi ghee
Steps to make Vermicelli pulao:
- Heat deshi ghee in a cooker, and add onion and saute till the becomes light brown. Add all the vegetables and cook for 5 minutes.
- Add salt, red chilli powder,garam masala and mix well. And rosted vermicelli, 1 glass water and cook for 1wishal..
- Add coriander leaves and mix very well. And serve hot
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