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We hope you got insight from reading it, now let’s go back to gambas al ajillo (spanish garlic shrimp) great drinking appetizer recipe. You can cook gambas al ajillo (spanish garlic shrimp) great drinking appetizer using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:
- Take to 12 Shrimp (frozen shrimp are ok)
- Provide Olive oil
- Take Red chili pepper
- You need Garlic, grated
- Prepare Anchovy sauce (if you have it)
- Get Salt and pepper, parsley
Instructions to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:
- Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.
- When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.
- Add the shrimp. When they turn white, add parsley and remove from heat.
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