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I Love Corn! Corn With Cheese - a Great Drinking Snack
I Love Corn! Corn With Cheese - a Great Drinking Snack

Before you jump to I Love Corn! Corn With Cheese - a Great Drinking Snack recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We all know that having healthy snacks can help us truly feel better within our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to i love corn! corn with cheese - a great drinking snack recipe. You can have i love corn! corn with cheese - a great drinking snack using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare I Love Corn! Corn With Cheese - a Great Drinking Snack:
  1. Prepare 1 as much (to taste) Frozen corn kernels
  2. Take 1 Butter
  3. Prepare 1 slice Melting-type sliced cheese
  4. Take 1 dash Salt, pepper
  5. Get 1 Black pepper
Instructions to make I Love Corn! Corn With Cheese - a Great Drinking Snack:
  1. Put the frozen corn in a heatproof container, top with salt, pepper and butter, cover with plastic wrap and microwave.
  2. When the corn has defrosted, top with the sliced cheese and microwave uncovered. I like to cook it until the cheese has melted completely and is bubbling.
  3. Sprinkle with some black pepper to taste and enjoy.

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