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Before you jump to Super Easy Pecan Pie recipe, you may want to read this short interesting healthy tips about
Stamina Raising Snacks.
Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than processed grains found in white bread.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to super easy pecan pie recipe. To make super easy pecan pie you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Super Easy Pecan Pie:
- Use 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- You need Pecan Halves *enough to fill the pie base, about 250g
- Provide 50 g Butter *melted
- Use 1/4 cup Brown Sugar
- Prepare 1/3 cup Golden Syrup OR Maple Syrup
- Prepare 1 teaspoon Vanilla Extract
- Prepare 2 Large Eggs
- Get 1 tablespoon Plain Flour
- Take 1 tablespoon Rum OR Brandy *optional
Instructions to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
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