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Before you jump to Pear & Custard Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pear & custard tart recipe. To cook pear & custard tart you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pear & Custard Tart:
- Use 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Provide *Note: I am sure that the home made sweet tart base would taste a lot better, but ready-to-bake frozen Sweet Pie Base is just fine
- Take 2-3 Ripe Pears *sliced
- Get 2 Eggs
- Use 1/4 cup Caster Sugar
- Use 1/2 cup Cream OR Milk
- Prepare 1 teaspoon Vanilla Extract
- Use 1 tablespoon Plain Flour
Steps to make Pear & Custard Tart:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray.
- Mix Eggs, Sugar, Cream (OR Milk), Flour and Vanilla very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Slice the Pears and arrange the pieces on the pie base. If the pie base is still frozen, it is OK.
- Pour the egg mixture over the Pear pieces, then bake for 50 minutes or until the custard is cooked and golden. Cool completely.
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