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Wheat flour Puri
Wheat flour Puri

Before you jump to Wheat flour Puri recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to wheat flour puri recipe. You can have wheat flour puri using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Wheat flour Puri:
  1. Get wheat flour
  2. Provide semolina
  3. Use Salt
  4. Prepare Red chilli powder
  5. Prepare carrom seeds
  6. Get Cooking oil for frying
  7. Prepare Drinking water
Instructions to make Wheat flour Puri:
  1. In a big vessel take wheat flour add semolina and salt and carrom seeds red chilli powder mix well khend dove with water make a little hard dough. Cover the dove for 5 mins.
  2. Now add a spoonful of oil and make dough a little soft make equal size balls and prepare puris to put a ball size dough dust with dry flour make puris with a rolling pin make the medium size.
  3. Heat up oil in a frying pan add a puri and fry both sides carefully with a spatula press lightly when fry.
  4. Your puris are ready to enjoy with tea any veggies pickle or kheer.

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