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Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pulao recipe. To cook pulao you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pulao:
- You need 1 cup rice (any type regular rice)
- Prepare as required Drinking water
- Use as per taste Salt
- You need 2 spoon Red chilli powder
- Prepare 3 spoon Kanda lasun masala
- Get 1 spoon Garam masala
- You need 5 spoon Cooking oil
- Take 3 Onion sliced
- Get as required Some whole garam masala ( cinemon cumin seeds black peper loung
Steps to make Pulao:
- Sliced onions and wash and soak rice fkr sometimesput aside
- Heat up a pan or a pot add oil when it heats add whole garam masala saute add sliced onions cook till get brown in colour
- Then add red chilli powder and kanda lasun masala powder imegetly add water (water is required to which type rice used) add salt and make a boil when it becomes boiled add soaking and draining rice carefully and mix well
- Now cook for some time when reduce almost 1/3 water mix well now add garam masala powder mix well cover the pot with plate put on something heavy pot on it make a flame slow and cook for 5 min.
- Now check your rice almost cooked reduce full water rice cooked completely pulav is ready to eat.
- Enjoy with papad any veggies pickle.
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