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Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pulao recipe. To make pulao you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulao:
- Get 1 cup rice (any type regular rice)
- Take as required Drinking water
- Get as per taste Salt
- Take 2 spoon Red chilli powder
- Prepare 3 spoon Kanda lasun masala
- Prepare 1 spoon Garam masala
- Prepare 5 spoon Cooking oil
- You need 3 Onion sliced
- Prepare as required Some whole garam masala ( cinemon cumin seeds black peper loung
Instructions to make Pulao:
- Sliced onions and wash and soak rice fkr sometimesput aside
- Heat up a pan or a pot add oil when it heats add whole garam masala saute add sliced onions cook till get brown in colour
- Then add red chilli powder and kanda lasun masala powder imegetly add water (water is required to which type rice used) add salt and make a boil when it becomes boiled add soaking and draining rice carefully and mix well
- Now cook for some time when reduce almost 1/3 water mix well now add garam masala powder mix well cover the pot with plate put on something heavy pot on it make a flame slow and cook for 5 min.
- Now check your rice almost cooked reduce full water rice cooked completely pulav is ready to eat.
- Enjoy with papad any veggies pickle.
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