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Before you jump to Cold cocoa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
One way to address this to start seeing some results is to realize that you do not need to change everything at once or that you need to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to cold cocoa recipe. You can have cold cocoa using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cold cocoa:
- Use 750 ml full fat milk
- You need 1 tbsp cornflour
- Provide 2 tbsp cocoa powder
- Prepare 2 tbsp drinking chocolate
- Take 6 tbsp sugar
- Take Few cashewnuts
Instructions to make Cold cocoa:
- Take 750 ml of milk.
- In milk add cocoa powder, drinking chocolate, cornflower, sugar and mix well.
- On the gas and let it boil, but stir occasionally otherwise it will stick on the bottom.
- Off the gas when it comes to boil.
- Let it cool completely then sieve it and keep it in the fridge. Serve it chilled with cashew and chocolate chips (and ice optional).
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