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Before you jump to Chicken Tikka Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to chicken tikka masala recipe. You can cook chicken tikka masala using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Use Marinate (At least 1 Hr)
- Use 1 Cup Plain Yogurt
- You need 1 Tbls Lemon Juice
- Take 2 Tsp Cumin
- Prepare 1 Tsp Cinnamon
- Prepare 2 Tsp Cayenne
- Take 2 Tsp Black Pepper
- Provide 1 Tbls Ginger Root
- Prepare 1 Tsp Salt
- You need 3 Lbs Chicken Breast, Bite Size Pieces
- Prepare Skewer and Grill
- Get Wooden Skewers
- Take Sauce
- Get 1 Tbls Salted Butter
- Take 1 Clove Garlic, Minced
- Take 1 Jalapeno, Diced
- Use 2 Tsp Cumin
- Provide 2 Tsp Paprika
- Take 1 Tsp Salt
- Prepare 1 (8 Oz) Can Tomato Sauce
- Use 1 Cup Heavy Cream
- You need White Rice
- Get 2 Cups White Rice/ Couscous
- Provide 3-4 Cups Water/ Whatever Ratio your Rice to Water is. I do 1-2
- Get Add Cilantro for Freshness
Steps to make Chicken Tikka Masala:
- In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
- Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
- Start boiling water for the white rice/Couscous
- While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
- Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
- Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.
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