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Before you jump to Seared Chicken w/ Zucchini Noodle Al Pastor Bowl recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between snacks. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
When searching for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to seared chicken w/ zucchini noodle al pastor bowl recipe. To cook seared chicken w/ zucchini noodle al pastor bowl you need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Provide Seared Chicken
- Provide 6 oz Chicken Breast
- You need 1 tsp Cayenne Pepper
- Take 1 tsp Ground Cumin
- Get 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Provide 2 Limes for juice and zest
- Take Salt and Pepper
- Take 1 tbsp Stick Butter
- Use Al Pastor Zucchini Noodles
- You need 1 La Tortilla Factory Al Pastor Skillet Sauce
- Use 1 Small Zucchini
- Get 2 tbspn Chopped Green Onion
- Use 1 tbsp Cilantro Diced
- Prepare Salt and Pepper
- Prepare 2 Asparagus
- Take 2 Premade soft shell Taco Bowls
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
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