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A large assortment of easy health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to grilled chicken with espagnole sauce recipe. You can cook grilled chicken with espagnole sauce using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Grilled Chicken with Espagnole Sauce:
- Prepare For Stock
- Prepare 200 Gm chicken bone
- Provide 1 onion and carrot
- Take Chopped celery
- Take 5-6 whole black pepper
- Take 1 Ginger
- Use Salt and Oil
- Take 2 Pcs..Bayleaf
- Provide Water As per required
- Take For Sauce
- Provide 30 Gm Butter
- Prepare 30 Gm Refined Flour
- Get 100 Gm Brown Stock
- Provide For Grill Chicken
- Take 2 Pcs.. Chicken breast
- Provide Little bit mixture ofsalt,musterd paste,chilli flakes,soya sauce
Steps to make Grilled Chicken with Espagnole Sauce:
- First make a brown stock.heat a pan add oil add onion and carrot make a brown add chicken bone make this also brown after that add celery, whole papercorn and bayleaf and ginger and salt..keep stiring until it's brown and add water
- Make a chicken marination with chilli flakes..musterd paste and salt and soya sauce
- After that Make a grilled chicken
- Now make a sauce.Heat sauce pan Cook carrot and onion in butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 7 to 8 minutes. Add flour and cook roux over moderately low heat, stirring constantly, until medium brown, 6 to 10 minutes. Add Brown stock in a fast stream, whisking constantly to prevent lumps once it's done add white paper powder and little bit salt..
- Everything is finished now it's time to make Platting and Garnishing.
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