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Before you jump to Chocolate sukhdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.
One way to approach this to start seeing some results is to understand that you do not have to change everything instantly or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate sukhdi recipe. To make chocolate sukhdi you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chocolate sukhdi:
- Provide wheat flour or aata
- Use ghee
- Take crushed jaggery
- You need cocoa powder
- You need drinking chocolate
- Use milk
Steps to make Chocolate sukhdi:
- In a pan heat ghee. Add wheat flour and roast it on low flame. Add 1-2 tablespoon more ghee if needed. Keep stirring till flour turns golden brown and nice aroma release.
- Then switch off the flame. Add crushed jaggery, cocoa powder, drinking chocolate and milk quickly. Combine well till jaggery melts. Transfer mixture into greased thali or mould. Spread evenly with the help of back side of katori.
- After 2-3 minutes make cut impressions in desired shape square or diamond with knife. Let it cool down. Then seperate pieces. Delicious chocolate sukhdi is ready.
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