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We hope you got benefit from reading it, now let’s go back to jambalaya with andouille sausage, grilled chicken and shrimp recipe. To make jambalaya with andouille sausage, grilled chicken and shrimp you need 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Get 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Provide 1 lb andouille sausage links, sliced
- Use 1 lb extra large shrimp (20-30 count)
- You need 1 large diced onion
- Get 3-4 garlic cloves
- Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- You need 2 stalks celery, finely chopped
- Use 3-4 cups chicken broth
- Prepare 1/2 tsp dried thyme
- Get 1/2 tsp dried oregano
- Get 1/2 tsp ground marjoram
- You need 1 tbsp Cajun seansoning
- Use 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Provide 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 1 tsp smoked paprika
- You need Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
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