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Chicken Souvlaki Wrap/Roll With Tzatziki Sauce
Chicken Souvlaki Wrap/Roll With Tzatziki Sauce

Before you jump to Chicken Souvlaki Wrap/Roll With Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

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If you’re not sensitive to nuts, try consuming some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Several nutritional vitamins are found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to yearn for a nap. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional condition can often be lifted by just eating almonds.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken souvlaki wrap/roll with tzatziki sauce recipe. To make chicken souvlaki wrap/roll with tzatziki sauce you need 26 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
  1. Provide For the Souvlaki Marinade:
  2. Get 10 Garlic cloves (peeled)
  3. You need 2 Tbsp Dried oregano
  4. Get 1 Tsp Dried Rosemary
  5. Prepare 1 Tsp Paprika
  6. You need 1 tsp Salt
  7. Provide 1 Tsp Black pepper powder
  8. Prepare 1/4 Cup Extra virgin olive oil
  9. Use 1/4 Cup Dry white wine or red wine vinegar
  10. Take 1 Lemon
  11. Prepare 1 Large Bay Leaf (crushed)
  12. Take For the Grilled Chicken:
  13. Use 1 kg boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces)
  14. You need As required Oil for brushing the Grill plates
  15. Provide For the wrap & toppings:
  16. Prepare 6 Greek pita bread
  17. Take As required Tzatziki Sauce (recipe below)
  18. Take 1 Each Red, Orange & Yellow Bell Peppers (sliced)
  19. Prepare 1 Tomato (sliced)
  20. Get 1 Red onions (sliced)
  21. Take For the Tzatziki Sauce:
  22. Prepare 1 English Cucumber (Grated)
  23. You need 2 Cups Greek Yogurt or Hung Curd
  24. Provide 6 Garlic cloves (Peeled & Minced)
  25. You need 1 handful Fresh Mint Leaves (Finely Chopped)
  26. Get 1 Tsp Salt/As per taste
Instructions to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
  1. Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. - Slice the Bell Peppers & the Onion thinly. Set aside.
  2. To make the chicken: - - Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined.
  3. Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade.
  4. Cover tightly and refrigerate for 2 hours or overnight.
  5. Soak wooden skewers in water for 30 to 45 minutes or so.
  6. Prepare the Tzatziki Sauce and the other toppings in the mean time.
  7. When ready, thread the marinated chicken pieces through the prepared skewers.
  8. Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). - While grilling, brush lightly with the marinade (then discard any leftover marinade).
  9. Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm.
  10. To make the Tzatziki Sauce: - - Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required.
  11. To assemble the Chicken Souvlaki Wraps: - - Spread Tzatziki Sauce on the warm Pita. - Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies.
  12. Serve with Tzatziki Sauce on the side.
  13. Enjoy!

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