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We hope you got insight from reading it, now let’s go back to asian style pesto recipe. You can cook asian style pesto using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Asian Style Pesto:
- You need 2 cups sweet basil leaves
- Use 4 strands kaffir lime leaves
- Use 6 cloves garlic
- Use 3/4 cups olive oil
- Take 1 cup grated parmesan cheese
- Prepare 1/2 cup shredded parmesan cheese
- Prepare 1/2 cup walnut + cashew nuts (substitute of pine nuts)
- Use 1/4 teaspoon ground black pepper
- You need 1/4 teaspoon salt
- Use 1/4 teaspoon Maggi Seasoning powder
- You need 1 cup brown button mushroom
- Get 2 tablespoon butter
- Provide 1/2 cup fresh milk
- Use 2 chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately)
- You need 1 packet Spagethi (boiled)
Steps to make Asian Style Pesto:
- Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor
- Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor
- Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste.
- Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom
- Put the pesto mixture in the pan and add fresh milk
- Add boiled spaghetti in the pan and mix with pesto sauce until well coated
- Ready to serve with sliced grilled chicken breast and some grated parmesan cheese
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