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Choco ding ding
Choco ding ding

Before you jump to Choco ding ding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making some modest changes can positively affect everyday eating habits.

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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to choco ding ding recipe. To make choco ding ding you need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Choco ding ding:
  1. Get 6-7 bread slices (white or brown)
  2. Take 7 tsp drinking chocolate powder
  3. You need 1.5 tsp cocoa powder
  4. Provide 1/2 tsp instant coffee powder
  5. Get 2 tbsp brown sugar
  6. Use 1/2 cup Amul fresh cream
  7. Prepare As required Butter for greasing as required
Instructions to make Choco ding ding:
  1. Take ½ cup cream in a bowl. And beat it to make runny or smooth Mixture.
  2. Take fresh bread slices. Grind them and transfer it to a big bowl.
  3. Add drinking chocolate powder, brown sugar, coffee, cocoa powder, mix very nicely.
  4. Now take a deep dish or a flat bowl in which you want to serve, butter grease it.
  5. Now put first layer of bread and spread nicely, smooth it with the help of spoon.
  6. Now 2nd layer will be of cream,cover nicely, now repeat the steps until the bowl gets filled.
  7. Keep on layering until you finish the bread material, make sure the top layer should be of cream because we want the top to be moist.
  8. Cover it with a cling wrap/ lip, let it set for 2-3 hours.
  9. Cut it into desired shapes and serve cold. Enjoy this yummylicious choco pudding.

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