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Before you jump to Chelo-kabab recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are all aware that consuming healthy snacks can help us feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chelo-kabab recipe. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chelo-kabab:
- You need 1 lbs Minced meat (goat/lamb/beef)
- You need 1 packet breast chicken (cut in cubes)
- Provide 2 cups basmati rice
- You need 4-5 shrimps (peeled and cleaned)
- Prepare For meat (I used mutton,spices)
- Provide 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
- You need 2 tbsp cumin powder
- Prepare 2 tbsp coriander powder
- Use 2 tbsp ginger paste
- Use 2 large onions (peeled, cut and pasted)
- Get 3-4 garlic pods
- Take 2-3 green chilis
- Use For chicken/shrimp grill
- Provide 2 tbsp tandoori paste
- Use 2 tbsp yoghurt
- Use 1 tbsp red chili powder
- Get 2-3 sticks coriander leaves
- Get 1 lime wedge
- Get 1 capsicum
- Take 1 onion
- Provide 1 tomato
- Take 2-4 red/yellow pepper
- Use 1 egg poached
- Use 2 tbsp butter
- Get 4-5 tbsp flour/corn starch
Steps to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
- Knead well with flour/corn starch for the meat mixture to thicken.
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
- For plating put the poached egg on top of rice with dollop of butter
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