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Chocolate Shiro
Chocolate Shiro

Before you jump to Chocolate Shiro recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that eating healthy snacks can help us truly feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, with regards to eating between snacks. You can spend several hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health advantages. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont make you yearn for a nap. These nuts loosen up the muscles and offer a general sense of peace. Your emotional level is often lifted simply by eating almonds.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate shiro recipe. To cook chocolate shiro you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Shiro:
  1. Prepare 1/2 standard measuring cup fine semolina
  2. Prepare 1/2 cup standard measuring sugar
  3. Prepare 1/2 cup 1 little less standard measuring ghee
  4. Use 1 1/2 standard measuring cup warm milk
  5. You need 2 tbsp cocoa powder or any drinking chocolate powder
  6. Take 3-4 tbsp chopped walnuts
  7. Prepare 1-2 tbsp Choco chips /or pieces of your favourite milk chocolate
Steps to make Chocolate Shiro:
  1. Heat ghee in a thick bottom pan. Add semolina and roast on very low flame, while stirring continuously, till it releases ghee. It will take over 5 minutes. See it's texture changing at every stage in the pics below.
  2. Take out 1/4 part of the milk in a bowl, add cocoa or drinking chocolate powder and delolve it well. When the semola is roasted well, add the plain milk in it. And then add the chocolate milk.
  3. Stir really well until most of the milk is soaked up. Add sugar and stir again until the oil starts to ooz. If you took much ghee, it will separate visibly from shiro. But if it is a bit on the lesser side, you will see the pan as well as the shiro looks a bit shiny, oily and meat.
  4. Add walnuts and combine well. Take it out in a serving plate and sprinkle some chocolate chips/pieces over it. Serve hot or at room temperature.
  5. Tip: use the best quality chocolate and the best quality drinking chocolate/cocoa as the entire flavour of shiro depends on these two.

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