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Best fried pickles and mushrooms πŸ„
Best fried pickles and mushrooms πŸ„

Before you jump to Best fried pickles and mushrooms πŸ„ recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross when we increase our intake of wholesome foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to best fried pickles and mushrooms πŸ„ recipe. To make best fried pickles and mushrooms πŸ„ you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Best fried pickles and mushrooms πŸ„:
  1. Provide 1 small tub of sliced portobello mushrooms
  2. Get 3-4 large kosher dill pickles cut into quarters
  3. Take 3 eggs
  4. Prepare 2 cups zatarans fish fry mix or cornmeal
  5. Take 2 cups flour plus 1 cup
  6. You need 1/2 cup milk
  7. Provide To taste: Cajun seasoning, garlic powder, adobo, onion powder, pepper
Instructions to make Best fried pickles and mushrooms πŸ„:
  1. Heat oil to 350. Mix 1 cup flour and the 1/2 cup milk to make a wet batter in one bowl. Fish fry or cornmeal in a separate bowl, and in another bowl put the 2 cups and the seasonings and in a fourth bowl beat the eggs.
  2. Start by dipping in flour then the eggs, then in the flour milk wet batter then toss in the fish fry mix or cornmeal.
  3. Fry 3 minutes or until crispy. I served mine with homemade buffalo ranch sauce. (Mix 1 cup of ranch and 1/2 cup buffalo sauce)

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