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We hope you got insight from reading it, now let’s go back to creamy dill pickle potato salad recipe. You can have creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Creamy dill pickle potato salad:
- Take 1 quart red skin potatoes cut into bite size pieces
- Prepare 2 tablespoons chopped celery
- Use 3 spears Valley Brook Farms grape leaf dill pickle spears diced
- Take 3 tablespoons diced scallions (or red onion)
- Use 3 heaping tablespoons mayonnaise
- Provide 2 teaspoons Valley Brook Farms Flying pepper mustard
- Use 1 teaspoon juice from pickles
- Use to taste Fresh ground pepper
- Prepare 1 tablespoon fresh dill finely chopped
Instructions to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
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