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Before you jump to Garlic pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to garlic pickle recipe. To make garlic pickle you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Garlic pickle:
- Take 1 cup garlic soaked in white vinegar
- Get 1 tablespoon ginger chopped
- Get 1 tablespoon salt
- You need 1 tablespoon mustard seeds or rai
- Use 1/3 tablespoon dhaniya dana or coriander seeds
- Get 1 tablespoon fennel seeds or saunf
- You need 1 tablespoon red chilli powder
- Get 1 piece jaggery
- Prepare 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- You need 1 tablespoon turmeric
- Provide 1 tablespoon garam masala
- Use 1 3 hing or ASAFETIDA
- Take 1/4 tablespoon methi seeds or fenugreek seeds
Instructions to make Garlic pickle:
- Soak the garlic for 4 to 5 days
- Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
- Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
- Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
- Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
- Your yummy and healthy garlic pickle is ready but always preserved in glass jars
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