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Before you jump to Beef Stir Fry recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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One of the most popular snack foods is natural yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, nevertheless. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to beef stir fry recipe. You can cook beef stir fry using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Beef Stir Fry:
- Use green bean
- Provide Stir Fry
- Take chopped onion
- Get beef steak
- Provide bell pepper
- Use cabbage
- Prepare cucumber
- Use carrot
- Use oyster sauce
- Get hoisin sauce
- Use water
- You need soy sauce
- You need chilli flakes
Instructions to make Beef Stir Fry:
- Chop 1 onion, slice 1 bell pepper also 1/3 cucumber and cabbage. Cut half a carrot and peel also cut. Wash the green beans and set all veggies to the side.
- For the meat I am using grilling steak and I sliced as shown in above picture.
- Sauce- In a small measuring cup add 1 tablespoon of oyster sauce, hoisin sauce and soy sauce. Then add 1 cup of water and mix.
- Cooking- add oil in wok or frying pan on med-high heat and add onion, let that cook for 3 minutes and add in your meat. Let that cook for 6 minutes and add your cabbage and carrot. After that cooks for another 5 minutes add in the rest of the vegetables and add sauce plus chilli flakes. 7 minutes later the dish is done. Serve with rice and the vegetables should still be a little crunchy and meat full of flavor!
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