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Before you jump to Homemade Deep-Fried Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
You can make similar changes with the oils that you use for cooking your food. Olive oil, for instance, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also has vitamin E which is good for your skin, among other things. If you presently consume plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent alternative and will reduce any possible exposure to deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to homemade deep-fried pickles recipe. To cook homemade deep-fried pickles you only need 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Homemade Deep-Fried Pickles:
- Prepare 4-5 Pickles (large) - The better the pickle the better the taste
- Provide Cooking Oil (I use vegetable oil)
- Get 1 cup ~ Breadcrumbs (I like seasoned panko)
- Get 1 cup ~ Flour
- Provide Garlic Powder (use a decent amount)
- Take Paprika or Cayenne Powder (not too much)
- Get Black Peppercorn Pepper (as much as you desire)
- Prepare 3 Eggs
- Prepare Milk
- Get Ranch Dressing
Steps to make Homemade Deep-Fried Pickles:
- First cut up the pickles into 1/4 inch pieces and set aside.
- Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
- Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
- Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
- Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
- Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
- Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
- While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
- Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!
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