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Before you jump to Homemade Deep-Fried Pickles recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Certain foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to homemade deep-fried pickles recipe. You can have homemade deep-fried pickles using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Homemade Deep-Fried Pickles:
- Get Pickles (large) - The better the pickle the better the taste
- Prepare Cooking Oil (I use vegetable oil)
- Use ~ Breadcrumbs (I like seasoned panko)
- Take ~ Flour
- Use Garlic Powder (use a decent amount)
- Take Paprika or Cayenne Powder (not too much)
- Get Black Peppercorn Pepper (as much as you desire)
- Get Eggs
- You need Milk
- Use Ranch Dressing
Steps to make Homemade Deep-Fried Pickles:
- First cut up the pickles into 1/4 inch pieces and set aside.
- Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
- Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
- Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
- Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
- Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
- Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
- While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
- Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!
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