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Nacho Taco Porkchops
Nacho Taco Porkchops

Before you jump to Nacho Taco Porkchops recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Wholesome eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily obtainable. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to nacho taco porkchops recipe. You can cook nacho taco porkchops using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Nacho Taco Porkchops:
  1. Prepare 4 bone in pork chops(1/2 IN THICK)
  2. Prepare 1 nacho cheese doritos, crushed
  3. Prepare 1/4 cup panko crumbs
  4. Use 1 tbl. taco seasoning
  5. You need 1 egg wash (2 eggs w/ a little water, salt & pepper
  6. You need 1 mixture of colby/jack & pepper jack cheese
Instructions to make Nacho Taco Porkchops:
  1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
  2. DIP PORKCHOPS IN EGG WASH
  3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
  4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
  5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
  6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN

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