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Before you jump to Raisin Pickles recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Eating healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt can be a snack many people neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of healthy nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to raisin pickles recipe. To cook raisin pickles you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Raisin Pickles:
- You need 3 tablespoons kosher salt divided
- Get 1/2 cup raisins
- Get 1 cup hot water
- Take 1/3 cup Chinese black vinegar
- Use 2 cup raw unfiltered apple cider vinegar
- Prepare 2 large cucumbers
- Get 5 leaves bay leaf
- Prepare As needed white distilled vinegar to top off
- You need 46 ounce sterilized jar
Steps to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
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