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Before you jump to Jasmines Dill Pickle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to jasmines dill pickle soup recipe. To make jasmines dill pickle soup you need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Jasmines Dill Pickle Soup:
- Prepare chicken broth
- Take chicken boullion cubes
- Get large carrotts grated course
- Get celery chopped small
- You need medium potatoes peeled and cubed
- Provide dill pickels grated course
- Prepare egg
- Take milk
- Take flour
- You need sour cream
Instructions to make Jasmines Dill Pickle Soup:
- Bring your stock,cubes,potatoes,carrotts and celery to a boil
- Reduce heat to low and cook 10-15 minutes.
- Add your grated pickle into soup continue cooking on low for 15 min.
- Mix milk and flour till smooth. Add half cup of hot spup into the mixture to tempure it or else it will curddle.
- Slowly pour and stir in mixture, bring back to a boil. Cook another 10 min.
- Mix egg and sourcream until smooth and again add in 1/2 cup hot soup to temper.
- Take soup off of heat and let set 2 min.
- Slowly Pour in egg mixture, let cool.
- Enjoy!
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