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Before you jump to Ice Box Pickles recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We are very mindful that having healthy snacks can help us really feel better within our bodies. If we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds are usually considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less burned out. Almonds typically give a general increased a feeling of well-being.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to ice box pickles recipe. To cook ice box pickles you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Ice Box Pickles:
- Use 1 head cauliflower
- Provide 7 cup cucumber diced, with seeds removed
- Use 1/2 cup onion, sliced
- Use 1/2 cup sliced red or green pepper, or a combination of both
- Prepare 2 cup sugar**
- Provide 1 cup vinegar
- You need 1 tbsp coarse salt
- Get 1 tsp mustard seed
- Get 1 tsp celery seed
- You need 2 large mason jars
Instructions to make Ice Box Pickles:
- Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
- Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
- Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
- The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
- Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
- Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)
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