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Before you jump to Spicy Beer Battered Deep Fried Pickles recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, with regards to eating between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
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We hope you got insight from reading it, now let’s go back to spicy beer battered deep fried pickles recipe. To cook spicy beer battered deep fried pickles you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Beer Battered Deep Fried Pickles:
- Use 1 dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best)
- Take 1 1/3 cup all-purpose flour
- Get 2 tsp season salt (more or less to taste)
- Prepare 3/4 tsp cayenne pepper (more, less, or omit to taste)
- Take 1 tsp baking powder
- You need 1 cup beer of choice
- Prepare 2 large eggs
- Take 2 tbsp vegetable oil
- Take vegetable oil for frying
Instructions to make Spicy Beer Battered Deep Fried Pickles:
- Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel.
- Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter.
- Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish.
- Whisk together the beer, eggs, and oil in another pie plate or shallow dish.
- When oil has reached 375˚, begin soaking many pickle slices into liquid mixture.
- After soaking pickles in beer mixture, dredge slices in flour mixture.
- Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate.
- Serve hot with your favorite dipping sauce. I don't use any. They're that good!
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