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Before you jump to ★Sweet & Sour Zucchini Pickles. ★ recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ★sweet & sour zucchini pickles. ★ recipe. You can have ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ★Sweet & Sour Zucchini Pickles. ★:
- Take thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
- Prepare large onion, halved & thinly sliced
- Take canning salt
- Use white vinegar
- Use granulated sugar
- You need mustard seed
- Provide ground turmeric
Steps to make ★Sweet & Sour Zucchini Pickles. ★:
- Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
- In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
- Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
- Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.
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