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Before you jump to My Grandma's Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to my grandma's bread and butter pickles recipe. To make my grandma's bread and butter pickles you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare My Grandma's Bread and Butter Pickles:
- Use 1 -add together-
- Use 1 gallon cucumbers, sliced
- Provide 8 small onions, sliced
- Get 2 red bell peppers, sliced
- You need 1/4 cup canning or kosher salt
- Prepare 1 mix together-
- Take 1 1/2 tsp tumeric
- Prepare 1/2 tsp cloves
- Get 2 tbsp mustard seed
- Provide 2 tsp celery seed
- Use 5 cup granulated sugar
- Use 5 cup white distilled vinegar
Instructions to make My Grandma's Bread and Butter Pickles:
- Cover the sliced vegetables with ice for three hours, then drain.
- Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture.
- Boil for five minutes and hot pack.
- These are delicious (:
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