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Before you jump to Baked Ziti recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy and balanced eating promotes a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Certain foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are usually better than processed grains present in white bread.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to baked ziti recipe. You can have baked ziti using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti:
- Take penne pasta
- Prepare ground beef
- Get tomato sauce
- You need ricotta cheese
- Prepare mozzarella cheese (shredded)
- Take parmesan cheese
- Take eggs
- Use parsley
- Use salt
- Take black pepper
- Get oregano
- Provide halved pepperoni slices (optional)
Instructions to make Baked Ziti:
- Preheat oven to 375 degrees
- Boil water. Add some salt (about 1 tbsp) to flavor the pasta as it cooks. Once it boils, add pasta and cook for 15 minutes. Once pasta is done cooking, mix in a bit of sauce to keep it from sticking.
- Heat a pan at medium heat, add the beef and some water (maybe 2 cups or so). Brown the chopped meat. This will take about 10 minutes - you’ll know it’s done when the juice is clear.
- Then drain it. Once the meat cools a bit, break it up into small pieces if it isn’t already.
- Get a large foil roast pan and coat the bottom with about 1/4 cup of sauce.
- In a large bowl, mix together the meat and all ingredients, except the cooked pasta. Leave a little bit of sauce to the side to drizzle over the top later.
- After the meat, cheeses, eggs, and seasonings are mixed well, add the pasta and mix well again.
- Put the ziti in the baking pan. Sprinkle some extra mozzarella and parmesan cheese (maybe 2 handfuls of each) over the top layer. Then drizzle the last of the sauce over top.
- Cover the pan with foil and cook in the oven for 1 hour and 10 minutes. Then, take off the foil and cook for another 20 minutes or so.
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