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Before you jump to Cheesy Bell Pepper Nachos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, merely making a few minor changes can positively impact daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to change everything immediately or that you need to entirely get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cheesy bell pepper nachos recipe. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Cheesy Bell Pepper Nachos:
- Prepare 3 large bell peppers
- Provide 1 lb ground beef
- Prepare 3 tbs taco seasoning
- Prepare 2/3 cup beef broth
- You need 6 oz shredded cheddar cheese
- You need 6 oz or more pepper jack cheese
- Prepare As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect
Steps to make Cheesy Bell Pepper Nachos:
- Preheat oven to 375°F.
- Wash and dry your bell peppers, then cut into small triangles.
- Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
- While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
- Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
- Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
- Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
- Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
- Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
- Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.
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