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Before you jump to Baked Ziti recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to baked ziti recipe. To make baked ziti you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Baked Ziti:
- Use ziti noodles
- Prepare tomato-meat sauce
- Take spinach
- Provide roma tomatoes; thick julienne & halved
- Get roasted red bell peppers; thick julienne & halved
- Take mozzarella
- Prepare grated parmesean
- Use crushed pepper flakes
- Get basil; chiffonade
- Use parsley; chiffonade
- You need large pinch kosher salt
Instructions to make Baked Ziti:
- Heat tomato-meat sauce in a seperate sauce pot to a simmer.
- Boil noodles in salted water until al dente. Drain.
- In a large mixing bowl, combine cooked noodles, 1 C mozzarella, tomatoes, pepper flakes, roasted bell peppers, spinach, parsley, and basil. Add a pinch of salt. Mix together. Transfer to a large casserole dish. Sprinkle remaining cheese atop.
- Bake uncovered at 350° for approximately 15- 20 minutes or until cheese is bubbly.
- Variations; Rosemary, thyme, sherry, balsamic, slivered or roasted garlic, fire roasted diced tomatoes, red wine, red wine vinegar, red onion, fennel, bacon, oregano, zucchini, pancetta, arugula, other colors roasted bell peppers, raw bell pepper, bacon, oregano, yellow squash, capers, celery, scallions, fennel, sopressata, salami, capicola, pastrami, ham, pepperoni, sausage, goat cheese, pecorino, ricotta, romano, gruyere, parmigiano reggiano, jalapeños, paprika, chives, eggplant, leeks, pepperjack cheese, mushrooms, olives, sage, savory, shallots, tarragon, chervil, marjoram, extra virgin olive oil
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