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Before you jump to Baked Ziti with Sausage recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
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Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer you many health benefits. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont make you yearn for a nap. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds frequently give you a general increased sense of well-being.
A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to baked ziti with sausage recipe. You can cook baked ziti with sausage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Baked Ziti with Sausage:
- Use pasta
- Prepare olive oil
- Take bulk sausage
- Prepare onion, chopped
- Prepare garlic, minced
- Provide italian seasoning
- You need red pepper flakes
- Prepare marinara sauce
- Take mozzarella cheese
- Use part-skim ricotta
- Use parmesan, grated
- Get fresh basil or rosemary, minced
Instructions to make Baked Ziti with Sausage:
- Cook pasta until al dente in salted water (~1 tbsp salt).
- Toss pasta with drizzle of olive oil to prevent sticking.
- Heat 1-2 tbsp oil over med-high heat and brown sausage well.
- When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
- Add garlic and herbs and cook 1 minute more.
- Stir in sauce and bring to simmer.
- Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
- Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.
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