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We hope you got insight from reading it, now let’s go back to turkish style green lentils recipe. You can cook turkish style green lentils using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Turkish Style Green Lentils:
- Get 1 lb (454 gr) dry green lentils ( I used Goya brand)
- Use 2 tbsp Vegetable oil
- Prepare 1 cup Finely Chopped carrots
- You need 1 Onion
- Prepare 2 clove Garlic
- Take 1 cup Low sodium Chicken broth
- You need Water
- Take Salt and pepper
- You need 1/2 tsp Dry mint
- Prepare 1 tbsp Tomato paste
Steps to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
- Add your carrot continue stirring, add lentils, about 3 minutes
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!
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